Discover these easy-to-grow kitchen garden plants. Get tips on how to grow them and what dishes you can use them in.
These days, kitchen gardens are more popular than ever. Why not include a little greenery in the kitchen? Imagine having fresh fruits, vegetables, and herbs at your fingertips when you get up in the morning.
You can grow anything, whether it’s fresh mint to use in coolers on hot summer days, curry leaves for talks, or basil to make pesto. Owning a garden in your kitchen will not take up much space, whether you have a large kitchen or a small one.
We discuss today the ten best kitchen garden plants for your home. They are full of flavor and perfect for any household.
Mint Plant Or Pudina
Mint has beautiful white, pink, or purple flowers. It is a perennial with a strong fragrance. This plant grows well in soil that is well-drained and in the shade but not in direct sunlight. Fertilize your plants every few months. Mint leaves can be used to make chutneys as well as parathas. Planting the plant near tomato or cabbage plants will make it thrive, as they both share nutrients.
Get Quote Mint Plants are the lifeblood of any kitchen gardenLemongrass
Lemongrass is a tropical plant that grows from seeds. It needs protection from cold temperatures. The multiple green stalks that are 4-5 feet in length add rustic charm to your kitchen. It is easy to grow and does not require much watering. This herb is used in Thai curry pastes and has a fresh lemony aroma.
Parsley, also known as Petroselinum Crispum, is a herb with a large leaf that originates from the Mediterranean. It thrives in brightly lit conditions. It should be kept in a pot that has good drainage so water can pass easily. Make sure the soil is moist but that the roots do not rot. This plant can be grown from seeds. You should also fertilize the plant every 15 days using organic fertilizer.
Marjoram adds aroma to your kitchen and is aromatic. It is native to Mediterranean regions and used in many Mediterranean dishes. These annual plants grow best in moist, well-drained soil. Winter care is required, including occasional watering. These plants can be used to treat coughs, colds, infections, and digestive issues. It is used in the same way as oregano to season soups, salads, and meat dishes.
Get Quote The herb, which is low-growing, is used to flavor food. Rosemary
The rosemary is a perennial plant that’s attractive and low maintenance. It grows rapidly and requires little water. It thrives in brightly lit conditions. If you keep it in your home, make sure to place it in the most prominent corner. Rotate the plant every week to ensure that all sides receive at least 6 hours of direct sun. Harvesting the herb in spring or summer is ideal when it’s being used as a culinary herb. The plant is part of the mint family and is used as a flavoring.
Kadi Patta, Meetha Neem Or Curry Plant
Curry Plants are native to India and can grow up to 20 feet high. The plant is a tough one and does not require much maintenance, such as watering or fertilizing. It thrives in a climate with a lot of warmth and well-drained land. The plant can be easily grown from seeds, and it does not need much watering. These leaves are high in minerals, fiber, vitamin A, and protein. It is also eaten raw to treat dysentery, as it works well as medicine.
Free Consultation The Curry plant has aromatic leaves and is fast-growing
Dill, also known as Anethum gravolens, is a perennial herb that grows in the Mediterranean and Asia. This plant can grow up to 4 feet high and has a fern-like appearance. It is easily grown in a container. It is best to plant it in a large container because it has long roots and is tall. The seeds of the herb are used to flavor stews, salads, and soups. Dill leaves are dried and preserved. It has a taproot like carrots.
This culinary herb is a feathery leaf with golden yellow flowers that bloom in the middle of summer.
This evergreen perennial herb is widely used around the world. It has a woody, soothing aroma. It requires regular moderate watering and grows best in full to medium sun. It is important not to overwater or let the plant dry out. This aromatic herb is often used to flavor vinegars, sauces, and meat dishes. The plant also contains antioxidants, which help to boost brain and oral health.